55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesGellan Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
One serving (170 g) = 6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- PASSION FRUIT JUICE CONCENTRATE FRUCTOSEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- GELLAN GUMIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D 3. CONTAINS L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND L. CASEI LIVE & ACTIVE CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PASSION FRUIT JUICE CONCENTRATE FRUCTOSE, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D 3. CONTAINS L. ACIDOPHILUS, BIFIDUS, AND L. CASEI LIVE & ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · WELCH'S · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 82%Protein 18%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468403