63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.6 sugar cubes
One serving (150 g) = 5.4 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- CONCORD GRAPE PUREEIngredients
- CORN STARCH NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATE . CONTAINS L. BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND L. CASEI LIVE & ACTIVE CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, CONCORD GRAPE PUREE, CORN STARCH NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). CONTAINS L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI LIVE & ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · WELCH'S · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 57%Protein 43%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468400