59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- BLUEBERRIESIngredients
- CORN STARCHIngredients
- BLACKBERRY PUREEIngredients
- RASPBERRY PUREEIngredients
- NATURAL FLAVORIngredients
- FRUIT JUICE CONCENTRATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- CONTAINS L. BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND L. CASEI LIVE & ACTIVE CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, BLUEBERRIES, CORN STARCH, BLACKBERRY PUREE, RASPBERRY PUREE, NATURAL FLAVOR, FRUIT JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, CONTAINS L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI LIVE & ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · WELCH'S · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 73kcal
Carbs 54%Protein 46%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468398