51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Citrate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CULTURED PASTEURIZED NONFAT GRADE A MILKIngredients
- SUGARIngredients
- WATERIngredients
- LIME PUREEIngredients
- CORN STARCHIngredients
- LIME JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- SODIUM CITRATEIngredients
- CALCIUM CITRATEIngredients
- CITRIC ACID AND TURMERICIngredients
- . CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- BIFIDUSIngredients
- LACTOBACILLUS CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT GRADE A MILK, SUGAR, WATER, LIME PUREE, CORN STARCH, LIME JUICE CONCENTRATE, NATURAL FLAVORS, PECTIN, SODIUM CITRATE, CALCIUM CITRATE, CITRIC ACID AND TURMERIC, (FOR COLOR). CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
51 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468383