64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Saturated fat·Sodium·Sugars.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.5 sugar cubes · 2.1 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.5g30% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- WHEAT FLOURIngredients
- REFINED PALM FATIngredients
- OLIVE OILIngredients
- SUGARIngredients
- TOMATO POWDERIngredients
- SALTIngredients
- SKIMMED MILK POWDER YEASTIngredients
- OREGANO BARLEY MALT EXTRACTIngredients
- EMULSIFIERSIngredients
- WHEAT GLUTENIngredients
- MALTED WHEAT FLOURIngredients
- ACIDITY REGULATORIngredients
- FLOUR TREATMENT AGENTIngredients
- ENZYMESIngredients
- CAYENNE PEPPER.Ingredients
Ingredient text
WHEAT FLOUR, REFINED PALM FAT, OLIVE OIL,SUGAR, TOMATO POWDER (2.8%), SALT , SKIMMED MILK POWDER YEAST, OREGANO (0.9%) BARLEY MALT EXTRACT, EMULSIFIERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS), WHEAT GLUTEN, MALTED WHEAT FLOUR, ACIDITY REGULATOR (CALCIUM CARBONATE), FLOUR TREATMENT AGENT (ASCORBIC ACID), ENZYMES, CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · STIRATINI · USDA FoodData Central ·
Serving 13.3g · Package – High energy density
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 422kcal
Carbs 58%Protein 11%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468378