SEASONED MUSHROOM

Name: SEASONED MUSHROOM
Brand: LILY
SKU: US-FDC-468318

LILY Per 100 g · Label 2019-04-01

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

−11Nutrition
−4Ingredients
−8Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −33 came off

Processing level 3−10Made by processing whole foods
2 additives−8Named additivesYeast Extract ·
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Sugars −3 · Sodium −8

Energy83kcal4%Sugars10g10% · ≈ 3 sugar cubesSaturated fatty acids0g0%Sodium1,200mg60% · ≈ 3 g of salt

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Not deducted 2 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 10 items · 2 additives

MUSHROOMIngredients
HIGH FRUCTOSE CORN SYRUPIngredients
SUGARIngredients
SOY SAUCEIngredients
SALTIngredients
SEAWEED SEASONINGIngredients
YEAST EXTRACTIngredients
TAMARINDIngredients
CITRIC ACIDIngredients
ASCORBIC ACID.Ingredients

Ingredient text

MUSHROOM,HIGH FRUCTOSE CORN SYRUP,SUGAR,SOY SAUCE(WATER, SOY BEAN, WHEAT,SALT),SALT,SEAWEED SEASONING,YEAST EXTRACT,TAMARIND,CITRIC ACID,ASCORBIC ACID.

If you keep eating it

Source · Maker · Label

Maker and label · LILY · USDA FoodData Central · 2019-04-01

Serving 30g · Package – Low energy density

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 83kcal

Carbs 83%Protein 17%Fat 0%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	83 kcal	4%	–	–
Protein	3.3 g	6%	–	–
Fat	0 g	0%	–	–
Carbs	16.7 g	5%	–	–
Sugars	10 g	10%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Sodium	1,200 mg	60%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-468318

SEASONED MUSHROOM

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Full nutrition facts per 100g