82 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
82
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- FIG 53Ingredients
- 3%Ingredients
- SUGARIngredients
- BALSAMIC VINEGAR 6.7% AND PORT WINE 3% .Ingredients
Ingredient text
FIG 53,3% , SUGAR, BALSAMIC VINEGAR 6.7% AND PORT WINE 3% (SULPHITES).
If you keep eating it
Source · Maker · Label
Maker and label · PRISCA SEDUCTION · USDA FoodData Central ·
Serving 20g · Package – Medium energy density
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82 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 207kcal
Carbs 98%Protein 1%Fat 1%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468093