64 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 3 items
Kept
−0- Sodium 113mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 3 additives
- BALSAMIC VINAIGRETTE [VEGETABLE OILIngredients
- WATERIngredients
- BALSAMIC VINEGARIngredients
- DIJON MUSTARDIngredients
- GARLICIngredients
- SALTIngredients
- LEMON JUICE CONCENTRATEIngredients
- SPICES. CITRIC ACIDIngredients
- CARAMEL COLORIngredients
- XANTHAN GUM]Ingredients
- SPINACHIngredients
- ARUGULAIngredients
- GOAT CHEESE [PASTEURIZED GOAT MILKIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- RENNETIngredients
- NATAMYCIN ]Ingredients
- DRIED CHERRIESIngredients
- PUMPKIN SEEDSIngredients
- ALMONDS.Ingredients
Ingredient text
BALSAMIC VINAIGRETTE [VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), WATER, BALSAMIC VINEGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE VINEGAR, SUGAR, SPICES, TURMERIC), GARLIC, SALT, LEMON JUICE CONCENTRATE, SPICES. CITRIC ACID, CARAMEL COLOR, XANTHAN GUM], SPINACH, ARUGULA, GOAT CHEESE [PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, RENNET, NATAMYCIN (MOLD INHIBITOR)], DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), PUMPKIN SEEDS (PUMPKIN SEEDS, SOYBEAN OIL, SALT), ALMONDS.
If you keep eating it
Source · Maker · Label
Maker and label · F&E · USDA FoodData Central ·
More
64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 186kcal
Carbs 35%Protein 15%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467166