72 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 1 additives
- BABY KALE*Ingredients
- BABY TOMATO*Ingredients
- LEMON DIJON VINAIGRETTE* [EXPELLER PRESSED SOYBEAN OIL*Ingredients
- WATERIngredients
- OLIVE OIL*Ingredients
- RED WINE VINEGAR*Ingredients
- ONION*Ingredients
- WHITE WINE VINEGAR*Ingredients
- DIJON MUSTARD*Ingredients
- SALTIngredients
- GARLIC*Ingredients
- SPICES*Ingredients
- LEMON JUICE CONCENTRATE*Ingredients
- XANTHAN GUMIngredients
- LEMON OIL*Ingredients
- EVAPORATED CANE SUGAR*Ingredients
- RED ONION*]Ingredients
- PARMESAN CHEESE*Ingredients
- EXTRACT VIRGIN OLIVE OIL*Ingredients
- BASIL*Ingredients
- SALTIngredients
- BLACK PEPPER*.Ingredients
Ingredient text
BABY KALE*, BABY TOMATO*, LEMON DIJON VINAIGRETTE* [EXPELLER PRESSED SOYBEAN OIL*, WATER, OLIVE OIL*, RED WINE VINEGAR*, ONION*, WHITE WINE VINEGAR*, DIJON MUSTARD* (APPLE CIDER VINEGAR*, VINEGAR*, WATER, MUSTARD SEED*, SALT, SPICES*), SALT, GARLIC*, SPICES*, LEMON JUICE CONCENTRATE*, XANTHAN GUM, LEMON OIL*, EVAPORATED CANE SUGAR*, RED ONION*], PARMESAN CHEESE* (MILK*, CULTURE, ENZYMES, SALT), EXTRACT VIRGIN OLIVE OIL*, BASIL*, SALT, BLACK PEPPER*.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 110g · Package – Low energy density
More
72 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 82kcal
Carbs 30%Protein 22%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467164