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Pizza

ONION & PEPPER PIZZA

CAPE COD CAFE PIZZA Per 100 g · Label

67 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 196mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.8g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • ONION & PEPPER PIZZA INGREDIENTS: FLOURIngredients
  • WATERIngredients
  • GROUND TOMATOES IN HEAVY PUREEIngredients
  • CHEDDAR CHEESEIngredients
  • PEPPERIngredients
  • SPANISH ONIONIngredients
  • COTTONSEED OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SPICES.Ingredients
Ingredient text

ONION & PEPPER PIZZA INGREDIENTS: FLOUR (UNBLEACHED SPRING WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONSTRATE, RIBOFLAVIN, FOLIC ACID), WATER, GROUND TOMATOES IN HEAVY PUREE (PEELED AND GROUND TOMATOES, SALT, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPER, SPANISH ONION, COTTONSEED OIL, SALT, YEAST, SUGAR, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · CAPE COD CAFE PIZZA · USDA FoodData Central ·

Serving 127.5g · Package – High energy density
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67 points among 3,567 in Pizza

Where the calories come from 259kcal

Carbs 39%Protein 19%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein11.8 g21%
Fat11.8 g22%
Carbs24.3 g8%
Sugars2.4 g2%
Fiber1.6 g6%
Calcium196 mg28%
Iron1.4 mg12%
Sodium416 mg21%
Cholesterol31 mg10%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-464537
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