59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- STRAINED YOGURT: CULTURED PASTEURIZED NONFAT GRADE A MILKIngredients
- LIVE & ACTIVE CULTURES . FRUIT PREPARATION: SUGARIngredients
- RASPBERRY PUREEIngredients
- WATERIngredients
- NATIVE CORN STARCHIngredients
- PECTINIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
STRAINED YOGURT: CULTURED PASTEURIZED NONFAT GRADE A MILK, LIVE & ACTIVE CULTURES (LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI). FRUIT PREPARATION: SUGAR, RASPBERRY PUREE, WATER, NATIVE CORN STARCH, PECTIN, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · GREEN MOUNTAIN CREAMERY · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
59 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 60%Protein 40%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-464109