40 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAmmonium Chloride · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 12 sugar cubes · 1.1 bowls of rice
One serving (57 g) = 6.7 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 2 additives
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- WATERIngredients
- SHORTENING PARTIALLY HYDROGENATEDIngredients
- DEXTROSEIngredients
- WHEYIngredients
- WHOLE EGGIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- YEASTIngredients
- SUGARIngredients
- SOYA FLOURIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- SODIUM PROPIONATE ADDED TO RETARD SPOILAGEIngredients
- DOUGH CONDITIONERIngredients
- YEAST NUTRIENTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- COLORED WITH BETA CAROTENE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SHORTENING (SOYBEAN AND/OR COTTONSEED OIL) PARTIALLY HYDROGENATED, DEXTROSE, WHEY, WHOLE EGG, NATURAL AND ARTIFICIAL FLAVORS, YEAST, SUGAR, SOYA FLOUR, SALT, MONO AND DIGLYCERIDES, LEAVENING (SODIUMACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, SODIUM PROPIONATE ADDED TO RETARD SPOILAGE, DOUGH CONDITIONER (MONOCALCIUM PHOSPHATE), YEAST NUTRIENT (CALCIUM SULFATE, AMMONIUM CHLORIDE), SODIUM STEAROYL LACTYLATE, COLORED WITH BETA CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · LORETTA'S · USDA FoodData Central ·
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40 points among 10,404 in Breads & Buns
Where the calories come from 333kcal
Carbs 75%Protein 8%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-462138