78 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
78
- −8Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sugars −8
100 g = 24 sugar cubes · 1 bowl of rice
One serving (100 g) = 24 sugar cubes · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- GLUCOSE SYRUPIngredients
- SOUR CHERRY SUGARIngredients
- GELLING AGENTIngredients
- ACIDITY REGULATOR .Ingredients
Ingredient text
GLUCOSE SYRUP, SOUR CHERRY (35%) SUGAR, GELLING AGENT (PECTIN), ACIDITY REGULATOR (CITRIT ACID).
If you keep eating it
Source · Maker · Label
Maker and label · KOSKA · USDA FoodData Central ·
Serving 100g · Package – High energy density
More
78 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 290kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 290 kcal | 14% | – | – |
| Protein | 0.3 g | 1% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 71.7 g | 22% | – | – |
| Sugars | 71 g | 71% | – | – |
| Fiber | 0.7 g | 3% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-454439