67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Saturated fat·Trans fat·Sodium.
67
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- PASTEURIZED GOAT MILK. KALAMATA OLIVESIngredients
- OLIVE OILIngredients
- ANCHOVIESIngredients
- GARLICIngredients
- ORGANIC LEMON JUICEIngredients
- BACTERIAL CULTUREIngredients
- SEA SALTIngredients
- RENNET.Ingredients
Ingredient text
PASTEURIZED GOAT MILK. KALAMATA OLIVES, OLIVE OIL, ANCHOVIES, GARLIC, ORGANIC LEMON JUICE, BACTERIAL CULTURE, SEA SALT, RENNET.
If you keep eating it
Source · Maker · Label
Maker and label · SALT SPRING ISLAND · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 200kcal
Carbs 6%Protein 20%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-453837