Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

BREAKFAST TO GO, BERRY FRENCH TOAST

BREAKFAST TO GO Per 100 g · Label

35 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Locust Bean Gum · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 88mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
  • FRENCH TOAST {CINNAMON EGG MIXIngredients
  • FRENCH LOAF [WHEAT FLOUR ENRICHEDIngredients
  • WATERIngredients
  • YEASTIngredients
  • CONTAINS 2% OR LESS OF: SUGARIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • VITAL WHEAT GLUTENIngredients
  • CULTURED WHEAT STARCHIngredients
  • WHEAT FLOURIngredients
  • CITRIC ACIDIngredients
  • MONO- AND DI-GLYCERIDESIngredients
  • VINEGARIngredients
  • ENZYMESIngredients
  • ASCORBIC ACID]Ingredients
  • BUTTER AND BROWN SUGAR MIX [UNSALTED BUTTERIngredients
  • BROWN SUGAR]}Ingredients
  • MIXED BERRY SAUCEIngredients
  • BLUEBERRY.Ingredients
Ingredient text

FRENCH TOAST {CINNAMON EGG MIX (EGG, REDUCED FAT MILK, CREAM, SUGAR, CINNAMON, NUTMEG, SALT), FRENCH LOAF [WHEAT FLOUR ENRICHED (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARELY, ASCORBIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, MONO- AND DI-GLYCERIDES, VINEGAR, ENZYMES, ASCORBIC ACID], BUTTER AND BROWN SUGAR MIX [UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), BROWN SUGAR]}, MIXED BERRY SAUCE (SUGAR, STRAWBERRY, BLUEBERRY, RASPBERRY, WATER, CORN STARCH, RICE STARCH, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, PURPLE CARROT CONCENTRATE FOR COLOR), BLUEBERRY.

If you keep eating it
Source · Maker · Label

Maker and label · BREAKFAST TO GO · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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35 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 229kcal

Carbs 60%Protein 5%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein2.9 g5%
Fat8.2 g15%
Carbs31.8 g10%
Sugars23.5 g24%
Fiber1.2 g5%
Calcium35 mg5%
Iron1.1 mg9%
Sodium88 mg4%
Cholesterol35 mg12%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-453436
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