Breads & BunsBreads & Buns
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Breads & Buns

STONEFIRE, TANDOOR BAKED NAAN

STONEFIRE Per 100 g · Label

67 points among 10,404 in Breads & Buns

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • BUTTERMILKIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CULTURED WHEAT FLOURIngredients
  • EGGSIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • SEA SALTIngredients
  • DEXTROSEIngredients
  • GHEEIngredients
  • DEXTRINIngredients
  • WHEAT GLUTENIngredients
  • VEGETABLE FIBERIngredients
  • YEAST.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, DEXTROSE, GHEE (CLARIFIED BUTTER), DEXTRIN, WHEAT GLUTEN, VEGETABLE FIBER, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · STONEFIRE · USDA FoodData Central ·

Serving 63g · Package – High energy density
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67 points among 10,404 in Breads & Buns

Where the calories come from 302kcal

Carbs 65%Protein 11%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy302 kcal15%
Protein7.9 g14%
Fat7.9 g15%
Carbs47.6 g15%
Sugars3.2 g3%
Fiber1.6 g6%
Calcium63 mg9%
Iron2.9 mg24%
Sodium683 mg34%
Cholesterol8 mg3%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-453285
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