71 points among 10,404 in Breads & Buns
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- WATERIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- CHICKPEA FLOURIngredients
- SPROUTED FLAX FLOURIngredients
- SOYA FLOURIngredients
- WHOLE GRAIN RICE FLOURIngredients
- ORGANIC EVAPORATED CANE JUICEIngredients
- CELLULOSE FIBERIngredients
- GLYCERINIngredients
- SUNFLOWER OILIngredients
- YEASTIngredients
- SEA SALTIngredients
- SALBA CHIA SEEDIngredients
- XANTHAN GUMIngredients
- BAKING POWDERIngredients
- BAKING SODA.Ingredients
Ingredient text
WATER, POTATO STARCH, TAPIOCA STARCH, CHICKPEA FLOUR, SPROUTED FLAX FLOUR, SOYA FLOUR, WHOLE GRAIN RICE FLOUR, ORGANIC EVAPORATED CANE JUICE, CELLULOSE FIBER, GLYCERIN, SUNFLOWER OIL, YEAST, SEA SALT, SALBA CHIA SEED, XANTHAN GUM, BAKING POWDER, BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · O' DOUGHS · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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71 points among 10,404 in Breads & Buns
Where the calories come from 200kcal
Carbs 78%Protein 9%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-452694