What's in this?
5 CHEESE TEXAS GARLIC TOAST
Frozen Bread & Dough
CLOVER VALLEY As labeled · Per 100 g · Label
4 additives
- CaroteneColorNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
32 ingredients
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BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID., CHEESE BLEND: CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO OR BETA CAROTENE (COLOR)], PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)., SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).
100 g = 0.7 sugar cubes · 1.4 cheese slices · 1 bowl of rice
One serving (50 g) = 0.7 cheese slices · 0.5 bowls of rice
40 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Carotene · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 46%Protein 13%Fat 41%
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 184mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 32 items · 4 additives
- BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SUGARIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- MICROBIAL ENZYMESIngredients
- ASCORBIC ACID.Ingredients
- CHEESE BLEND: CHEDDAR CHEESE [CULTURED PASTEURIZED MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO OR BETA CAROTENE ]Ingredients
- PART SKIM MOZZARELLA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- PARMESAN CHEESEIngredients
- ASIAGO CHEESEIngredients
- POWDERED CELLULOSE .Ingredients
- SPREAD: WATERIngredients
- SOYBEAN OILIngredients
- DEHYDRATED GARLICIngredients
- PALM OILIngredients
- WHEY POWDERIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- VEGETABLE MONOGLYCERIDEIngredients
- DEHYDRATED PARSLEYIngredients
- MODIFIED TAPIOCA STARCHIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID., CHEESE BLEND: CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO OR BETA CAROTENE (COLOR)], PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)., SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · CLOVER VALLEY · USDA FoodData Central ·
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40 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-441957