44 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 3 additives
- BREAD: ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- SOY FLOURIngredients
- WHEAT GLUTENIngredients
- MALTED BARLEY FLOURIngredients
- DEXTROSEIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- CORN MEAL. SPREAD: VEGETABLE OIL BLENDIngredients
- WATERIngredients
- GARLICIngredients
- CONTAINS 2% OR LESS OF: ONION POWDERIngredients
- SALTIngredients
- SWEET CREAM BUTTERMILKIngredients
- NATURAL FLAVORIngredients
- MONO AND DIGLYCERIDESIngredients
- SPICEIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- BETA CAROTENE . CHEESE TOPPING: LOW MOISTURE PART-SKIM MOZZARELLAIngredients
- PARMESANIngredients
- ASIAGO AND ROMANO CHEESE BLENDIngredients
- SMOKED PROVOLONE .Ingredients
Ingredient text
BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SUGAR, YEAST, SOY FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM AND/OR EXTRA VIRGIN OLIVE AND/OR CANOLA), WATER, GARLIC, CONTAINS 2% OR LESS OF: ONION POWDER, SALT, SWEET CREAM BUTTERMILK, NATURAL FLAVOR, MONO AND DIGLYCERIDES, SPICE, SOY LECITHIN, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, LACTIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR). CHEESE TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA, PARMESAN, ASIAGO AND ROMANO (MADE FROM COW'S MILK) CHEESE BLEND (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
44 points among 1,117 in Frozen Bread & Dough
Where the calories come from 326kcal
Carbs 45%Protein 13%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-441069