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Breads & Buns

GLUTINO, GLUTEN FREE BREAD, CINNAMON RAISIN

GLUTINO Per 100 g · Label

68 points among 10,404 in Breads & Buns

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • WATERIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • CORN STARCHIngredients
  • POTATO STARCHIngredients
  • RAISINSIngredients
  • CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OILIngredients
  • EGG WHITESIngredients
  • BROWN RICE FLOURIngredients
  • SUGARIngredients
  • TAPIOCA STARCHIngredients
  • CINNAMONIngredients
  • SALTIngredients
  • YEASTIngredients
  • XANTHAN GUMIngredients
  • GLUCONO-DELTA-LACTONEIngredients
  • SODIUM BICARBONATEIngredients
  • MODIFIED CELLULOSEIngredients
  • CALCIUM SULPHATEIngredients
  • ENZYMES.Ingredients
Ingredient text

WATER, MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, RAISINS, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, EGG WHITES, BROWN RICE FLOUR, SUGAR, TAPIOCA STARCH, CINNAMON, SALT, YEAST, XANTHAN GUM, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MODIFIED CELLULOSE, CALCIUM SULPHATE, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · GLUTINO · USDA FoodData Central ·

Serving 29g · Package – High energy density
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68 points among 10,404 in Breads & Buns

Where the calories come from 276kcal

Carbs 66%Protein 5%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy276 kcal14%
Protein3.5 g6%
Fat8.6 g16%
Carbs44.8 g14%
Sugars13.8 g14%
Fiber3.4 g14%
Calcium0 mg0%
Iron1.2 mg10%
Sodium466 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-438502
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