Croissants, Sweet Rolls, Muffins & Other Pastries
WHOLE FOODS MARKET, MINI BLUEBERRY MUFFINS
WHOLE FOODS MARKET Per 100 g · Label
36 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- EGGSIngredients
- BLUEBERRIESIngredients
- WATERIngredients
- BUTTERMILKIngredients
- EGG WHITESIngredients
- DEXTROSEIngredients
- WHEYIngredients
- BAKING POWDERIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- CELLULOSE GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CITRIC ACID.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE ,RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, BLUEBERRIES, WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, DEXTROSE, WHEY (MILK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · WHOLE FOODS MARKET · USDA FoodData Central ·
More
36 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 370kcal
Carbs 48%Protein 5%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-438072