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Breads & Buns

EUROPEAN BREADS BAKERY, POPPY BUNS

EUROPEAN BREADS BAKERY Per 100 g · Label

75 points among 10,404 in Breads & Buns

Deducted for Sugars·Sodium.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −8 · Sodium −3

One serving (28 g) = 2.3 sugar cubes

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • WHITE FLOUR*Ingredients
  • POPPY SEEDSIngredients
  • EGGS*Ingredients
  • BROWN SUGAR*Ingredients
  • VANILLAIngredients
  • UNSATURATED MARGARINIngredients
  • RAISINIngredients
  • YEASTIngredients
  • SALT.Ingredients
Ingredient text

WHITE FLOUR*, POPPY SEEDS, EGGS*, BROWN SUGAR*, VANILLA, UNSATURATED MARGARIN, RAISIN, YEAST, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · EUROPEAN BREADS BAKERY · USDA FoodData Central ·

Serving 28g · Package – High energy density
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75 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 321kcal

Carbs 61%Protein 9%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein7.1 g13%
Fat10.7 g20%
Carbs50 g15%
Sugars25 g25%
Fiber3.6 g14%
Calcium286 mg41%
Iron3.2 mg27%
Sodium275 mg14%
Cholesterol7 mg2%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-436833
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