Croissants, Sweet Rolls, Muffins & Other Pastries
ZARO'S BAKERY, RUGELACH, RASPBERRY
ZARO'S BAKERY Per 100 g · Label
59 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
4 additives.
Saturated fat in the bottom half.
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Locust Bean Gum ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 89mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
- UNBLEACHED WHEAT FLOURIngredients
- BUTTERIngredients
- CREAM CHEESEIngredients
- RASPBERRY JAMIngredients
- SOUR CREAMIngredients
- CRUMBS CASHEWS AND RAISINS.Ingredients
Ingredient text
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE SALT, CAROB BEAN GUM, GUAR GUM), RASPBERRY JAM (RASPBERRIES, WATER, GRANULATED SUGAR, CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, SALT AND ASCORBIC ACID), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM), CRUMBS (WATER, EGG, SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY OIL, PALM OIL, MODIFIED CORN STARCH, WHEY WHEAT GLUTEN, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES) CASHEWS AND RAISINS.
If you keep eating it
Source · Maker · Label
Maker and label · ZARO'S BAKERY · USDA FoodData Central ·
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59 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 357kcal
Carbs 44%Protein 7%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-431582