63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- YOGURTIngredients
- POMEGRANATEIngredients
- RASPBERRYIngredients
- ACAI FRUIT PREPARATION . LIVE ACTIVE CULTURES:S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUS AND L. CASEI.Ingredients
Ingredient text
YOGURT (CULTURED PASTEURIZED ORGANIC NONFAT MILK), POMEGRANATE, RASPBERRY, ACAI FRUIT PREPARATION (ORGANIC SUGAR, ORGANIC RASPBERRY PUREE, ORGANIC CORN STARCH, ORGANIC ACAI PUREE, ORGANIC POMEGRANATE JUICE FROM CONCENTRATE, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATE [FOR COLOR], ORGANIC GUAR GUM). LIVE ACTIVE CULTURES:S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 61%Protein 39%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-405934