Log

Yogurt

WALLABY ORGANIC, ORGANIC LOWFAT YOGURT, BLACK CHERRY

WWF Operating Company Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 44mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
  • ALL NATURAL INGREDIENTS: ORGANIC CULTURED PASTEURIZED REDUCED FAT MILKIngredients
  • ORGANIC CHERRIESIngredients
  • ORGANIC CANE SUGARIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • PECTINIngredients
  • FRUIT AND VEGETABLE JUICE FOR COLOR. LIVE ACTIVE CULTURES: L. ACIDOPHILUSIngredients
  • L. BULGARICUSIngredients
  • S. THERMOPHILUSIngredients
  • BIFIDUS.Ingredients
Ingredient text

ALL NATURAL INGREDIENTS: ORGANIC CULTURED PASTEURIZED REDUCED FAT MILK, ORGANIC CHERRIES, ORGANIC CANE SUGAR, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, PECTIN, FRUIT AND VEGETABLE JUICE FOR COLOR. LIVE ACTIVE CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS, BIFIDUS.

If you keep eating it
Source · Maker · Label

Maker and label · WWF Operating Company · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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59 points among 7,013 in Yogurt

Where the calories come from 82kcal

Carbs 64%Protein 20%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein4.1 g7%
Fat1.5 g3%
Carbs13.5 g4%
Sugars11.2 g11%
Fiber0 g0%
Calcium147 mg21%
Iron0.9 mg7%
Sodium44 mg2%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-405016
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