42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- TURKEY THIGH MEATIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- SEASONINGIngredients
- ISOLATED OAT PRODUCTIngredients
- CONTAINS 2% OR LESS POTASSIUM LACTATEIngredients
- CRACKED PEPPERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL SMOKE FLAVORINGIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY THIGH MEAT, MECHANICALLY SEPARATED TURKEY, WATER, SEASONING (SUGAR, SALT, GARLIC POWDER, NATURAL FLAVORS, OLEOREGIN PAPRIKA (COLOR), GARLIC OIL), ISOLATED OAT PRODUCT, CONTAINS 2% OR LESS POTASSIUM LACTATE, CRACKED PEPPER, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVORING, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · WINCO FOODS · USDA FoodData Central ·
Serving 45g · Package – Medium energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 111kcal
Carbs 21%Protein 48%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-402464