70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Erythorbate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- CURED WITH: WATERIngredients
- SLATIngredients
- CONTAINS 2% OR LESS OF VINEGARIngredients
- DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
CURED WITH: WATER, SLAT, CONTAINS 2% OR LESS OF VINEGAR, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · WILSON · USDA FoodData Central ·
Serving 63g · Package – Low energy density
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70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 95kcal
Carbs 13%Protein 58%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-402083