Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

WINCO FOODS, SLICED PASTRAMI

WINCO FOODS Per 100 g · Label

38 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

38
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 4 additives
  • BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • 2% OR LESS OF POTASSIUM LACTATEIngredients
  • SODIUM LACTATE. SUGARIngredients
  • FLAVORINGIngredients
  • SODIUM PHOSPHATES. SODIUM DIACETATEIngredients
  • SODIUM NITRITE. CONTAINS UP TO 20% OF A SOLUTION COATED WITH: SPICESIngredients
  • CARAMEL COLORIngredients
  • SMOKE FLAVORIngredients
  • SOYBEAN OIL.Ingredients
Ingredient text

BEEF, WATER, SALT, 2% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE. SUGAR, FLAVORING, SODIUM PHOSPHATES. SODIUM DIACETATE, SODIUM NITRITE. CONTAINS UP TO 20% OF A SOLUTION COATED WITH: SPICES, CARAMEL COLOR, SMOKE FLAVOR (MALTODEXTRIN, NATURAL SMOKE FLAVOR, SILICON DIOXIDE), SOYBEAN OIL.

If you keep eating it
Source · Maker · Label

Maker and label · WINCO FOODS · USDA FoodData Central ·

Serving 56g · Package – Low energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 89kcal

Carbs 7%Protein 77%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein19.6 g36%
Fat1.8 g3%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron3.2 mg27%
Sodium786 mg39%
Cholesterol45 mg15%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-401907
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