62 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.8 tsp salt
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- CURED WITH: WATERIngredients
- HONEYIngredients
- SALTIngredients
- VINEGARIngredients
- BROWN SUGARIngredients
- SODIUM PHOSPHATEIngredients
- MALTODEXRINIngredients
- SUGARIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ERYTHORBATEIngredients
- DEXTROSEIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH: WATER, HONEY, SALT, VINEGAR, BROWN SUGAR, SODIUM PHOSPHATE, MALTODEXRIN, SUGAR, SODIUM BICARBONATE, SODIUM ERYTHORBATE, DEXTROSE, SPICE EXTRACTIVES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · HAGGEN · USDA FoodData Central ·
Serving 57g · Package – Low energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 93kcal
Carbs 6%Protein 72%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-401120