31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25.5g46% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- BEEF AND PORKIngredients
- WATERIngredients
- DEXTROSEIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- SPICESIngredients
- NATURAL SMOKE FLAVORIngredients
- GARLIC POWDERIngredients
- SODIUM PHOSPHATEIngredients
- FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF AND PORK, WATER, DEXTROSE, SALT, CORN SYRUP SOLIDS, SPICES (INCLUDING PAPRIKA), NATURAL SMOKE FLAVOR, GARLIC POWDER, SODIUM PHOSPHATE, FLAVOR (DEXTROSE, SALT, YEAST EXTRACT), SODIUM ERYTHORBATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · HEMPLER'S · USDA FoodData Central ·
Serving 51g · Package – High energy density
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31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 451kcal
Carbs 8%Protein 19%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-397804