Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

GARLIC KNOTS

FURLANI Per 100 g · Label

48 points among 1,117 in Frozen Bread & Dough

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 27 items · 2 additives
  • BREAD: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • WHEY POWDERIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CITRIC ACIDIngredients
  • AMYLASEIngredients
  • VEGETABLE OILIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES. SPREAD: SOYBEAN OILIngredients
  • WATERIngredients
  • PARMESAN CHEESEIngredients
  • DEHYDRATED GARLICIngredients
  • PALM OILIngredients
  • WHEY POWDERIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • DISTILLED MONOGLYCERIDEIngredients
  • NATURAL FLAVORSIngredients
  • DEHYDRATED PARSLEYIngredients
  • CITRIC ACIDIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • XANTHAN GUMIngredients
  • BETA CAROTENE .Ingredients
Ingredient text

BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1) RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, SALT, YEAST, WHEY POWDER, MONO AND DIGLYCERIDES, CITRIC ACID, AMYLASE, VEGETABLE OIL (CANOLA AND/OR SOYA), ASCORBIC ACID, ENZYMES. SPREAD: SOYBEAN OIL, WATER, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, CORN STARCH AND CELLULOSE (ANTI-CAKING AGENTS)), DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDE, NATURAL FLAVORS, DEHYDRATED PARSLEY, CITRIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · FURLANI · USDA FoodData Central ·

Serving 38g · Package – High energy density
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48 points among 1,117 in Frozen Bread & Dough

Where the calories come from 316kcal

Carbs 62%Protein 11%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein7.9 g14%
Fat9.2 g17%
Carbs47.4 g15%
Sugars5.3 g5%
Fiber2.6 g10%
Calcium53 mg8%
Iron2.8 mg24%
Sodium579 mg29%
Cholesterol0 mg0%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-397086
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