47 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Iodate
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 1 additives
- DOUGH INGREDIENTS: ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OILIngredients
- SALTIngredients
- DEXTROSEIngredients
- DRIED YEASTIngredients
- WHEAT GLUTENIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOUR WITH SULFITESIngredients
- ENZYMESIngredients
- DATEMIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
- SOYBEAN OILIngredients
- SORBITAN MONOSTEARATEIngredients
- CELLULOSE GUMIngredients
- POTASSIUM IODATEIngredients
- L-CYSTEINEIngredients
- TOPPING INGREDIENTS: INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEHYDRATED GARLICIngredients
- SALTIngredients
- DEHYDRATED PARSLEYIngredients
- BUTTERIngredients
- DEHYDRATED ONIONIngredients
- MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
- NATURAL FLAVORIngredients
- SOYBEAN OILIngredients
- ANNATTO EXTRACT COLORIngredients
Ingredient text
DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, SALT, DEXTROSE, DRIED YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE, TOPPING INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, SALT, DEHYDRATED PARSLEY, BUTTER (CREAM, SALT), DEHYDRATED ONION, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR
If you keep eating it
Source · Maker · Label
Maker and label · SPARTAN · USDA FoodData Central ·
More
47 points among 1,117 in Frozen Bread & Dough
Where the calories come from 360kcal
Carbs 43%Protein 7%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-396708