Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

SPARTAN, TWISTED BREAD STICKS STUFFED WITH MOZZARELLA CHEESE

SPARTAN Per 100 g · Label

51 points among 1,117 in Frozen Bread & Dough

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 26 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 231mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items
  • DOUGH INGREDIENTS: ENRICHED FLOURIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTENIngredients
  • INTERESTERIFIED SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • WHEAT FLOURIngredients
  • MALTED BARLEY WITH SULFITESIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • ENZYMESIngredients
  • SOYBEAN OILIngredients
  • SORBITAN MONOSTEARATEIngredients
  • CELLELOSE GUMIngredients
  • CALCIUM SULFATE. CHEESE FILLING INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE . TOPPING INGREDIENTS: INTERESTERIFIED SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WATERIngredients
  • BUTTERIngredients
  • DRIED PARMESAN CHEESEIngredients
  • DEHYDRATED GARLICIngredients
  • SEASONINGIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • MONO-& DEGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
  • NATURAL FLAVORIngredients
  • SOYBEAN OILIngredients
  • ANNATTO EXTRACT COLOR.Ingredients
Ingredient text

DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, INTERESTERIFIED SOYBEAN OIL, YEAST, SALT, WHEAT FLOUR, MALTED BARLEY WITH SULFITES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLELOSE GUM, CALCIUM SULFATE. CHEESE FILLING INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES). TOPPING INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WATER, BUTTER (CREAM, SALT), DRIED PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, SORBIC ACID PRESERVATIVE), DEHYDRATED GARLIC, SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOUR, PARSLEY, SILICON DIOXODE), SALT, DEHYDRATED ONION, MONO-& DEGLYCERIDES WITH CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · SPARTAN · USDA FoodData Central ·

Serving 65g · Package – High energy density
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51 points among 1,117 in Frozen Bread & Dough

Where the calories come from 292kcal

Carbs 48%Protein 19%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy292 kcal15%
Protein13.8 g25%
Fat10.8 g20%
Carbs35.4 g11%
Sugars3.1 g3%
Fiber1.5 g6%
Calcium231 mg33%
Iron2.2 mg19%
Sodium400 mg20%
Cholesterol15 mg5%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-396681
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