Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SHIN-SHIN FOODS CO., LTD., PICKLED CUCUMBER

SHIN-SHIN FOODS CO., LTD. Per 100 g · Label

38 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

38
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Disodium Succinate · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • CUCUMBERIngredients
  • WATERIngredients
  • SOY SAUCEIngredients
  • MONOSODIUM L-GLUTAMATEIngredients
  • SALTIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • LACTIC ACIDIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • GINGERIngredients
  • PERILLA SEEDIngredients
  • GLYCINEIngredients
  • SESAMEIngredients
  • DISODIUM SUCCINATEIngredients
  • CARAMEL COLORIngredients
  • RED PEPPERIngredients
  • FD&C YELLOW NO. 5.Ingredients
Ingredient text

CUCUMBER, WATER, SOY SAUCE (WATER, DEFATTED SOYBEANS, SOYBEANS, WHEAT, SALT), MONOSODIUM L-GLUTAMATE, SALT, HYDROLYZED VEGETABLE PROTEIN, LACTIC ACID, HIGH FRUCTOSE CORN SYRUP, GINGER, PERILLA SEED, GLYCINE, SESAME, DISODIUM SUCCINATE, CARAMEL COLOR, RED PEPPER, FD&C YELLOW NO. 5.

If you keep eating it
Source · Maker · Label

Maker and label · SHIN-SHIN FOODS CO., LTD. · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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38 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 36kcal

Carbs 50%Protein 50%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy36 kcal2%
Protein3.6 g6%
Fat0 g0%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium1,710 mg86%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-396583
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