22 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · Disodium Succinate · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 7 additives
- RADISHIngredients
- WATERIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGPLANTIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- SALTIngredients
- CUCUMBERIngredients
- SWORD BEANIngredients
- LOTUS ROOTIngredients
- SOY SAUCEIngredients
- MONOSODIUM L-GLUTAMATEIngredients
- GLYCINEIngredients
- GINGERIngredients
- PERILLAIngredients
- ACETIC ACIDIngredients
- SESAMEIngredients
- DISODIUM SUCCINATEIngredients
- LACTIC ACIDIngredients
- RED PEPPERIngredients
- XANTHAN GUMIngredients
- FD&C YELLOW NO.5Ingredients
- FD&C RED NO.40Ingredients
- GUAR GUM.Ingredients
Ingredient text
RADISH, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGPLANT, HYDROLYZED VEGETABLE PROTEIN, SALT, CUCUMBER, SWORD BEAN, LOTUS ROOT, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT), MONOSODIUM L-GLUTAMATE, GLYCINE, GINGER, PERILLA, ACETIC ACID, SESAME, DISODIUM SUCCINATE, LACTIC ACID, RED PEPPER, XANTHAN GUM, FD&C YELLOW NO.5, FD&C RED NO.40, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · SHIN-SHIN FOODS · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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22 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 125kcal
Carbs 89%Protein 11%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-396516