54 points among 1,298 in Fish & Seafood
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg하루 권장의 40%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 1 additives
- JELLYFISHIngredients
- WATERIngredients
- SALTIngredients
- PRESERVATIVE . FLAVORING INGREDIENTS: SPICY SAUCEIngredients
- MSGIngredients
- SOYBEAN OILIngredients
- SESAMEIngredients
- SCALLIONIngredients
- SUGAR.Ingredients
Ingredient text
JELLYFISH, WATER, SALT, PRESERVATIVE (POTASSIUM SORBATE). FLAVORING INGREDIENTS: SPICY SAUCE (CHILI, GARLIC, SUGAR, SALT, VINEGAR, MSG, WATER, MODIFIED TAPIOCA STARCH, POTASSIUM SORBATE), MSG, SOYBEAN OIL, SESAME, SCALLION, SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · LAM SHENG KEE · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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54 points among 1,298 in Fish & Seafood
Where the calories come from 33kcal
Carbs 33%Protein 67%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-396504