Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CAMEL, SALTED TURNIP STRIPPED IN DRESSING SAUCE

CAMEL Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

67
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 2 additives
  • TURNIPIngredients
  • SOYBEAN SAUCEIngredients
  • WATERIngredients
  • SUGARIngredients
  • CHILIIngredients
  • GARLICIngredients
  • SALTIngredients
  • SESAME OILIngredients
  • ACETIC ACIDIngredients
  • LACTIC ACID.Ingredients
Ingredient text

TURNIP, SOYBEAN SAUCE, WATER, SUGAR, CHILI, GARLIC, SALT, SESAME OIL, ACETIC ACID, LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · CAMEL · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 53kcal

Carbs 75%Protein 25%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein3.3 g6%
Fat0 g0%
Carbs10 g3%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium33 mg5%
Iron3.6 mg30%
Sodium2,290 mg115%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-395182
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