73 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 additives.
Sodium in the bottom half.
73
- −11Nutrition
- −4Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −27 came off
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- TURKEY THIGH MEATIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- ISOLATED OAT PRODUCTIngredients
- SEASONINGIngredients
- CRACKED BLACK PEPPERIngredients
- CONTAINING 2% OR LESS OF SODIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY THIGH MEAT, MECHANICALLY SEPARATED TURKEY, WATER, ISOLATED OAT PRODUCT, SEASONING (SALT, SODIUM PHOSPHATE, SUGAR, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES), CRACKED BLACK PEPPER, CONTAINING 2% OR LESS OF SODIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · FOODHOLD · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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73 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 143kcal
Carbs 10%Protein 35%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-378254