48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- GRADE A PASTEURIZED MILKIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- FRUIT JUICE CONCENTRATESIngredients
- WATERIngredients
- APRICOTSIngredients
- MANGOESIngredients
- TAPIOCA STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- CULTURED AFTER PASTEURIZATION.Ingredients
Ingredient text
GRADE A PASTEURIZED MILK, CREAM, NONFAT MILK, FRUIT JUICE CONCENTRATES (PINEAPPLE, PEACH, APPLE, PEAR), WATER, APRICOTS, MANGOES, TAPIOCA STARCH, PECTIN, NATURAL FLAVOR, CITRIC ACID, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, CULTURED AFTER PASTEURIZATION.
If you keep eating it
Source · Maker · Label
Maker and label · TRADER JOE'S · USDA FoodData Central ·
Serving 227g · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 132kcal
Carbs 37%Protein 15%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-373595