Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

FRESH FINDS, SPAGHETTI WITH MARINARA SAUCE

FRESH FINDS Per 100 g · Label

71 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • TOMATOES DICED IN JUICEIngredients
  • WATERIngredients
  • CRUSHED TOMATOIngredients
  • PASTAIngredients
  • ONIONIngredients
  • PARMESAN CHEESEIngredients
  • GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • ONION POWDERIngredients
  • SPICESIngredients
  • PAPRIKA OLEORESIN.Ingredients
Ingredient text

TOMATOES DICED IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, CRUSHED TOMATO, PASTA (DURUM SEMOLINA, EGG WHITES, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, SALT, SUGAR, ONION POWDER, SPICES, PAPRIKA OLEORESIN.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH FINDS · USDA FoodData Central ·

Serving 283g · Package – Low energy density
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71 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 67kcal

Carbs 72%Protein 16%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein2.8 g5%
Fat0.9 g2%
Carbs12.4 g4%
Sugars3.9 g4%
Fiber1.4 g6%
Calcium53 mg8%
Iron0.6 mg5%
Potassium23 mg1%
Sodium283 mg14%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-373433
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