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Breads & Buns

EUROPEAN BREADS BAKERY, RUSSIAN BLACK BREAD

EUROPEAN BREADS BAKERY Per 100 g · Label

83 points among 10,404 in Breads & Buns

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg하루 권장의 38%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 7.5g하루 권장의 30%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items
  • ORGANIC DARK RYE FLOURIngredients
  • ORGANIC WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • BACTERIAL CULTUREIngredients
  • SALTIngredients
  • CORIANDERIngredients
  • MALTIngredients
  • MOLASSESIngredients
  • CARAMEL.Ingredients
Ingredient text

ORGANIC DARK RYE FLOUR, ORGANIC WHOLE WHEAT FLOUR, WATER, BACTERIAL CULTURE, SALT, CORIANDER, MALT, MOLASSES, CARAMEL.

If you keep eating it
Source · Maker · Label

Maker and label · EUROPEAN BREADS BAKERY · USDA FoodData Central ·

Serving 40g · Package – Medium energy density
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83 points among 10,404 in Breads & Buns

Where the calories come from 200kcal

Carbs 81%Protein 14%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein7.5 g14%
Fat1.3 g2%
Carbs45 g14%
Sugars2.5 g3%
Fiber7.5 g30%
Calcium50 mg7%
Iron4.5 mg38%
Sodium375 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-367907
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