YVES VEGGIE CUISINE, VEGGIE PEPPERONI
YVES VEGGIE CUISINE Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 9mg하루 권장의 75%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 23.3g하루 권장의 42%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- WATERIngredients
- ISOLATED SOY PROTEINIngredients
- VITAL WHEAT GLUTENIngredients
- TOFUIngredients
- SPICESIngredients
- DEHYDRATED GARLIC & ONIONIngredients
- NATURAL FLAVORSIngredients
- SEA SALTIngredients
- EVAPORATED CANE SYRUPIngredients
- WHEAT STARCHIngredients
- GUAR GUMIngredients
- VITAMINS & MINERALSIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- BEET POWDER & EXTRACTIVE OF PAPRIKAIngredients
- CARRAGEENAN GUMIngredients
Ingredient text
WATER, ISOLATED SOY PROTEIN, VITAL WHEAT GLUTEN, TOFU (SOYBEANS), SPICES, DEHYDRATED GARLIC & ONION, NATURAL FLAVORS (CONTAINS TORULA & AUTOLYZED YEAST EXTRACT), SEA SALT, EVAPORATED CANE SYRUP, WHEAT STARCH, GUAR GUM, VITAMINS & MINERALS (DI-MAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLIC ACID, IRON OXIDE), EXPELLER PRESSED CANOLA OIL, BEET POWDER & EXTRACTIVE OF PAPRIKA (FOR COLOR), CARRAGEENAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · YVES VEGGIE CUISINE · USDA FoodData Central ·
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 150kcal
Carbs 27%Protein 63%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-365595