Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

VICTORIA, MARINATED ARTICHOKE HEARTS

Victoria Fine Foods LLC Per 100 g · Label

79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • QUARTERED ARTICHOKE HEARTSIngredients
  • VEGETABLE OILIngredients
  • WATERIngredients
  • ACETIC ACIDIngredients
  • SALTIngredients
  • SPICESIngredients
  • CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.Ingredients
Ingredient text

QUARTERED ARTICHOKE HEARTS, VEGETABLE OIL (SOYBEAN AND/OR SUNFLOWER OIL), WATER, ACETIC ACID, SALT, SPICES, CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 89kcal

Carbs 34%Protein 9%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein1.8 g3%
Fat5.4 g10%
Carbs7.1 g2%
Sugars0 g0%
Fiber1.8 g7%
Calcium71 mg10%
Iron0 mg0%
Sodium321 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-363688
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