67 points among 1,117 in Frozen Bread & Dough
3 additives.
Sodium in the bottom half.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Iodate · Calcium Stearoyl Lactylate · Azodicarbonamide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 3 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- PALM OILIngredients
- YEASTIngredients
- DEXTROSEIngredients
- MALTED BARLEY FLOURIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- MALT POWDERIngredients
- DATEMIngredients
- SOYBEAN OILIngredients
- POTASSIUM IODATEIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- AZODICARBONAMIDEIngredients
- L-CYSTEINEIngredients
- SOUR DOUGH CULTURES.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, PALM OIL, YEAST, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM STEAROYL LACTYLATE, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), DATEM, SOYBEAN OIL, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE, SOUR DOUGH CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · ROUNDY'S · USDA FoodData Central ·
Serving 43g · Package – High energy density
More
67 points among 1,117 in Frozen Bread & Dough
Where the calories come from 256kcal
Carbs 78%Protein 14%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-361840