Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

LEONESSA, ORGANIC MIXED MEDITERRANEAN OLIVES

M.H.E GIDA LTD. STI. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 1 additives
  • ORGANIC OLYMPIAN GREEN OLIVESIngredients
  • ORGANIC NATURAL BLOCK OLIVESIngredients
  • ORGANIC BRUNETTE OLIVESIngredients
  • ORGANIC KALAMATA STYLE OLIVESIngredients
  • ORGANIC FLAME ROASTED RED PEPPERSIngredients
  • ORGANIC GARLIC CLOVESIngredients
  • ORGANIC OREGANOIngredients
  • SEA SALTIngredients
  • LACTIC ACIDIngredients
  • ORGANIC BAY LEAF.Ingredients
Ingredient text

ORGANIC OLYMPIAN GREEN OLIVES, ORGANIC NATURAL BLOCK OLIVES, ORGANIC BRUNETTE OLIVES, ORGANIC KALAMATA STYLE OLIVES, ORGANIC FLAME ROASTED RED PEPPERS, ORGANIC GARLIC CLOVES, ORGANIC OREGANO, SEA SALT, LACTIC ACID, ORGANIC BAY LEAF.

If you keep eating it
Source · Maker · Label

Maker and label · M.H.E GIDA LTD. STI. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 167kcal

Carbs 10%Protein 5%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein2 g4%
Fat14.7 g27%
Carbs4 g1%
Sugars0 g0%
Fiber6.7 g27%
Calcium33 mg5%
Sodium1,490 mg75%
Cholesterol0 mg0%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-360597
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