Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

ANNIES HMGRWN ORG BUNNY GRAHAMS BKD GRAHAM SNCKS HONEY

GENERAL MILLS SALES INC. Per 100 g · Label

52 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • ORGANIC WHEAT FLOURIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC EXPELLER-PRESSED SUNFLOWER OILIngredients
  • ORGANIC WHOLE WHEAT FLOURIngredients
  • ORGANIC CORN FLOURIngredients
  • ORGANIC HONEYIngredients
  • CALCIUM CARBONATEIngredients
  • BAKING SODAIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORIngredients
  • MIXED TOCOPHEROLS TO PROTECT FLAVOR.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, ORGANIC WHOLE WHEAT FLOUR (GRAHAM FLOUR), ORGANIC CORN FLOUR, ORGANIC HONEY, CALCIUM CARBONATE, BAKING SODA, SEA SALT, NATURAL FLAVOR, MIXED TOCOPHEROLS (VITAMIN E) TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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52 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 433kcal

Carbs 65%Protein 6%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein6.7 g12%
Fat13.3 g25%
Carbs66.7 g21%
Sugars20 g20%
Fiber3.3 g13%
Calcium500 mg71%
Iron1.2 mg10%
Sodium367 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-349430
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