Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

ANNIES BUNNIES BKD SNCK CRCKRS CHDR

GENERAL MILLS SALES INC. Per 100 g · Label

67 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesAnnatto Extract
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ORGANIC WHEAT FLOURIngredients
  • EXPELLER-PRESSED SUNFLOWER OILIngredients
  • SALTIngredients
  • CHEDDAR CHEESEIngredients
  • YEASTIngredients
  • PAPRIKAIngredients
  • CULTURED WHOLE MILKIngredients
  • NONFAT MILKIngredients
  • ONION POWDERIngredients
  • CELERY SEED POWDERIngredients
  • ANNATTO EXTRACTIngredients
  • ENZYMES.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, EXPELLER-PRESSED SUNFLOWER OIL, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, PAPRIKA, CULTURED WHOLE MILK, NONFAT MILK, ONION POWDER, CELERY SEED POWDER, ANNATTO EXTRACT (FOR COLOR), ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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67 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 467kcal

Carbs 54%Protein 8%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein10 g18%
Fat20 g37%
Carbs63.3 g20%
Sugars0 g0%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium833 mg42%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-349233
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