Savoury Bakery ProductsSavoury Bakery Products
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Savoury Bakery Products

BANQUET Cherry Berry Fruit Pie

[[Conagra Brands, Inc]] Per 100 g · Label

49 points among 805 in Savoury Bakery Products

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • FILLING: WaterIngredients
  • CherriesIngredients
  • BlueberriesIngredients
  • SugarIngredients
  • Brown SugarIngredients
  • Cherry Juice ConcentrateIngredients
  • Modified Corn StarchIngredients
  • Less Than 2% Of: SaltIngredients
  • Acetylated MonoglyceridesIngredients
  • Modified Food StarchIngredients
  • Methylcellulose. CRUST: Wheat FlourIngredients
  • LardIngredients
  • WaterIngredients
  • DextroseIngredients
  • SaltIngredients
  • Caramel Color. CONTAINS: WHEAT.Ingredients
Ingredient text

FILLING: Water, Cherries, Blueberries, Sugar, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, Less Than 2% Of: Salt, Acetylated Monoglycerides, Modified Food Starch, Methylcellulose. CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color. CONTAINS: WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 198GRM · Package – Medium energy density
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49 points among 805 in Savoury Bakery Products

Where the calories come from 197kcal

Carbs 58%Protein 4%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein2 g4%
Fat8.1 g15%
Carbs28.3 g9%
Sugars13.1 g13%
Fiber0.5 g2%
Calcium0 mg0%
Iron0.6 mg5%
Potassium56 mg2%
Sodium217 mg11%
Cholesterol5 mg2%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2758722
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