Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296
BRIDGFORD FOODS CORPORATION Per 100 g · Label
49 points among 607 in Bread
Heavily processed.
- −9Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 2 additives
- WHITE WHEAT 100% WHOLE WHEAT FLOURIngredients
- ENRICHED UNBLEACHED FLOURIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- CANE SUGARIngredients
- BUTTERMILK POWDERIngredients
- BAKING POWDERIngredients
- HONEY FLAVORIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- MONO AND DIGLYCERIDES.Ingredients
Ingredient text
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), CANE SUGAR, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), HONEY FLAVOR (MALTODEXTRIN, DEXTROSE, DRY FRUCTOSE, SUGAR, MODIFIED FOOD STARCH [TAPIOCA/WAXY MAIZE] AND NATURAL FLAVOR), SALT, XANTHAN GUM, MONO AND DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · BRIDGFORD FOODS CORPORATION · USDA FoodData Central ·
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49 points among 607 in Bread
Where the calories come from 290kcal
Carbs 65%Protein 9%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2758405