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Bread

Bridgford Honey Whole Wheat Biscuits, Layer Pack (Whole Grain) 6293

BRIDGFORD FOODS CORPORATION Per 100 g · Label

65 points among 607 in Bread

Heavily processed.

65
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 2.9 sugar cubes · 0.8 cheese slices · 1 bowl of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WHITE WHEAT 100% WHOLE WHEAT FLOURIngredients
  • ENRICHED UNBLEACHED FLOURIngredients
  • WATERIngredients
  • INTERESTERIFIED SOYBEAN OILIngredients
  • CANE SUGARIngredients
  • HONEYIngredients
  • BUTTERMILK POWDERIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), CANE SUGAR, HONEY, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MONO AND DIGLYCERIDES, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · BRIDGFORD FOODS CORPORATION · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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65 points among 607 in Bread

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 65%Protein 8%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein5.7 g10%
Fat8.6 g16%
Carbs45.7 g14%
Sugars8.6 g9%
Fiber2.9 g12%
Calcium86 mg12%
Iron2.3 mg19%
Potassium171 mg5%
Sodium514 mg26%
Cholesterol0 mg0%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2758404
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